Parties & Outside Catering
Thank you for your interest in our party and banquet room.
Below you'll find our Banquet Services and Events.
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The Lamplighter has been in business for over 45 years, offering a full assortment of banquet menus, from buffets, sit down menu, Italian theme based and hor douvres. We will handle all details according to your specific needs. We will gladly offer you helpful advice based on our experiences and expertise known for coordinating all details into an occasion that your friends, family and co workers will talk about long after your event is over. For menu inquiries, about specific dates, making reservations or any other questions you might have please call Lisa at 585-225-2500
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Please Note The Following
Food and beverage must be ordered one week in advance, this will be the guaranteed number, and unless changes are called in at least 24 hours prior to the event, this guaranteed number will be the amount of guest you will be charged for. $100 deposits are required to confirm all events at time of booking your event, and are non-refundable and non transferable. All are subject to sales tax and service charge (18% or $50 per server, whichever is greater) All prices are subject to change without notice. There is a charge for confetti or table decorations that are not moved upon departure. Banquet and party prices are based on the minimum number stated. A private room for your event cannot be guaranteed for less then 25 people. Food may not be brought in from the outside, except for licensed bakery items. Wine can be brought in with prior notice. There is a $15. per bottle corkage fee. Final payment will be accepted in the form of cash, visa, master card, amercian express or a bank money order. No other form of final payment is acceptable. Checks are Not an acceptable form of final payment, but can be used as a deposit if received 30 days prior to the event.
Brunch Buffet
Minimum of 35 people
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Served Monday- Sunday
11:00-3:00
Includes the following
Rolls and Butter
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CHOICE OF ONE
Caesar Salad
House Salad
Yogurt Parfait W/ Granola and Fruit
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CHOICE OF TWO
Breakfast Pizza (sausage , eggs, cheese, peppers and onion)
Scrambled Eggs
French Toast
Baked Ham
Oven Roasted Chicken
Chicken French
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CHOICE OF TWO
Penne with Red Sauce
Penne Vodka ADD $2
Mac and Cheese
Potatoes Obrien
Mashed Potatoes
Grilled Vegetables
Candied Carrots
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Coffee or Hot Tea
21.95
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Optional items priced per person
Bisque $8.
Dessert Presentation $8
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Above prices do not include tax and service charge (20%)
And are subject to change without notice.
Luncheon Buffet
Minimum of 35 people
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Served Monday- Sunday
11:00-3:00
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Includes the following
Rolls and Butter
Soup Du Jour
Tossed Salad
Sautéed Vegetables
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CHOICE OF THREE
Oven Roasted Herb Chicken
Chicken French
Italian Sausage, with Peppers and Onions
Penne with Red Sauce (Vodka Sauce $2)
Potatoes Obrien
Ice Cream Sundae (Chocolate or Raspberry)
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Coffee or Hot Tea
$21.95
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Afternoon Sit Down Luncheon
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Minimum of 35 people
Served Monday-Sunday
11:00-3:00
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Includes the following
Rolls and Butter
Tossed Salad
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Chicken French
(Lightly battered breast of chicken simmered in lemon, wine and butter sauce served over pasta)
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Lemon Meringue Pie
Coffee or Hot Tea
$20.95
Above prices do not include tax and service charge (18%)
And are subject to change without notice.
Banquet Dinner
Minimum of 25
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The exact count of the dinner choice must be pre-ordered one week in advance, any cancellation must be in 24hrs prior
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Includes the Following
Rolls and Butter
Tossed Salad
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Choice Of
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Sliced Tenderloin (Served madeira sauce, potato and vegetable)
Chicken French (Breast of chicken batter dipped and sauteed in lemon, butter and white wine served over pasta)
Lemon Meringue Pie
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Coffee or Hot Tea
$2495
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Above prices do not include tax and service charge (20%)
And are subject to change without notice.
Italian Theme Dinner
Minimum 25
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Chicken Escarole Soup
Caesar Salad
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Choice Of
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Eggplant Napoleon
Layers of eggplant french, roasted red peppers, imported cheese over escarole.
$25.95
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Chicken French
Sauteed in butter sherry sauce, over escarole.
$27.95
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Veal Parmigianna
mozzarella, pomodoro sauce,over pasta. pasta
$30.95
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Veal French
Sauteed in butter sherry and lemon over pasta
$30.95
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Pork Dimiale
Stuffed with apricots, pistachio, ital sausage, over sun dried cherry sauce. Potato and Veg
$28.95
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Shrimp Scampi
Rock Shrimp, white wine, shallots, blistered heirloom tomatos,a dash of red pepper flakes, served over pasta.
$33.95
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Portofino
Shrimp, scallops and crab meat sauteed in a white wine sauce with crispy panchetta, finihed with toasted bread crumbs
served over pasta.
$41.95
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Home Made Cannoli or Chocolate Gelato.
Coffee or Hot Tea
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Above prices do not include tax and service charge (20%)
And are subject to change without notice.
Sit Down Dinners
Minimum 25 people
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Please limit choices to three.
All items must be pre-ordered one week in advance.
Any cancellation must be 24hrs prior
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Includes the Following
Rolls and Butter
Tossed Salad
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Chicken Madiera
Served with sauteed mushrooms and a maderia wine sauce
$27.95
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Veal Parmigianna
Choice veal lightly breaded, mozzarella, pomodoro sauce over pasta.
$30.95
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Walnut Crusted Salmon
Norweg salmon, glazed with honey and walnuts with potato and veg)
$31.95
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Chicken French
(Battered dipped and sauteed in wine, butter and lemon. Served over pasta)
$27.95
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Portofino
Shrimp, scallops and crab meat sauteed in a white wine sauce with crisy panchetta
served over pasta
41.95
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Filet Mignon
(Choice black angus filet mignon, served with potato and veg)
41.95​
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Bone in Delmonico
(16 ounce angus beef lightly dusted with crushed peppercorns, with potato and veg)
$51.95
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Dessert Choice of One
Lemon Meringue Pie, Chocolate or Raspberry Parfaits.
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Coffee or Hot Tea
Dessert tray served, ADD $8 per person
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Above prices do not include tax and service charge (20%)
And are subject to change without notice.
Deluxe Buffet
Minimum of 30 people
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Includes the Following
Rolls and Butter
Tossed Salad
Choice of one starch one vegetable
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Veggie Choices
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Baby Candied Carrots
Seasoned Broccoli Sauteed Vegetables
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Starch Choice
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Mashed Potato
Penne Red Sauce
Penne Vodka ADD $2
Potatoes Obrien
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CHOICE OF THREE
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Chicken French
(Battered dipped breast of chicken sauteed in a lemon, white wine and butter sauce)
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Italian Sausage
(With peppers, onions and potatoes)
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Roast Black Angus Prime Rib
(Carved buffet side) $5 per extra person
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Oven Roasted Herb Chicken
(With sauteed mushrooms and a light broth)
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Rotolo Di Maiale
(Fresh pork tenderloin stuffed with proscuitto, sausage, apricots and cranberries)
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Haddock Casino
(Fresh haddock baked with a casino topping)
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CHOICE OF ONE
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Lemon Meringue Pie, Chocolate or Raspberry Parfaits.
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Dessert tray served ADD $5 per person
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Coffee or Tea
32.95
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Above prices do not include 8% sales tax or service charge (20%)
And are subject to change without notice.