Copyright        2018 Lamplighter Restaurant

Parties and outside catering

Thank you for your interest in our party and banquet room.

Below you'll find our Banquet Services and Events.

The Lamplighter has been in business for over 45 years, offering a full assortment of banquet menus, from buffets, sit down menu, Italian theme based and hor douvres. We will handle all details according to your specific needs. We will gladly offer you helpful advice based on our experiences and expertise known for coordinating all details into an occasion that your friends, family and co workers will talk about long after your event is over. For menu inquiries, about specific dates, making reservations or any other questions you might have please call Lisa at 585-225-2500

Please Note The Following

Food and beverage must be ordered one week in advance, this will be the guaranteed number, and unless changes are called in at least 24 hours prior to the event, this guaranteed number will be the amount of guest you will be charged for. $100 deposits are required to confirm all events at time of booking your event, and are non-refundable and non transferable. All are subject to sales tax and service charge (18% or $50 per server, whichever is greater) All prices are subject to change without notice. There is a charge for confetti or table decorations that are not moved upon departure. Banquet and party prices are based on the minimum number stated. A private room for your event cannot be guaranteed for less then 25 people or more. Food may not be brought in from the outside, except for licensed bakery items. Wine can be brought in with prior notice. There is a $15. per bottle corkage fee. Final payment will be accepted in the form of cash, visa, master card, amercian express or a bank money order. No other form of final payment is acceptable. Checks are Not an acceptable form of final payment, but can be used as a deposit if received 30 days prior to the event.

Brunch Buffet

Minimum of 30 people

Served Monday- Sunday

11:00-3:00

Includes the following

Rolls and Butter

CHOICE OF ONE

Caesar Salad

House Salad

Yogurt Parfait W/ Granola and Fruit

CHOICE OF TWO

Breakfast Pizza (sausage , eggs, cheese, peppers and onion)

Scrambled Eggs

French Toast

Baked Ham

Oven Roasted Chicken

Chicken French

CHOICE OF TWO

Penne with Red Sauce

Penne Vodka ADD $2

Mac and Cheese

Potatoes Obrien

Mashed Potatoes

Grilled Vegetables

Candied Carrots

Coffee or Hot Tea

$16.95

Optional items priced per person

Bisque $4.50

Dessert Presentation $5.00

Above prices do not include tax and service charge (18%) 

And are subject to change without notice.

Luncheon Buffet

Minimum of 30 people

Served Monday- Sunday

11:00-3:00

Includes the following

Rolls and Butter

Soup Du Jour

Tossed Salad

Sauteed Vegetables

CHOICE OF THREE

 

Oven Roasted Herb Chicken

Chicken French

Italian Sausage, with Peppers and Onions

Penne with Red Sauce (Vodka Sauce $2)

Potatoes Obrien

Ice Cream Sundae (Chocolate or Raspberry)

Coffee or Hot Tea

$16.95

Afternoon Sit Down Luncheon

Minimum of 30 people

Served Monday-Sunday

11:00-3:00

Includes the following

Rolls and Butter

Tossed Salad

Chicken French

(Lightly battered breast of chicken simmered in lemon, wine and butter sauce served over pasta)

Lemon Meringue Pie

Coffee or Hot Tea

$15.95

 

Above prices do not include tax and service charge (18%) 

And are subject to change without notice.

Banquet Dinner

Minimum of 25

The exact count of the dinner choice must be pre-ordered one week in advance, any cancellation must be in 24hrs prior

Includes the Following

Rolls and Butter

Tossed Salad

Choice Of

Sliced Tenderloin (Served madeira sauce, potato and vegetable)

Chicken French (Breast of chicken batter dipped and sauteed in lemon, butter and white wine served over pasta)

Lemon Meringue Pie

Coffee or Hot Tea

$21.95

Above prices do not include tax and service charge (18%) 

And are subject to change without notice.

Italian Theme Dinner

Minimum 25

Chicken Escarole Soup

Caesar Salad

Choice Of

Eggplant Napoleon

(Layers of eggplant french, roasted red peppers, asiago cheese over escarole)

$21.95

Chicken French

(Sauteed in butter sherry and lemon over angel hair)

$23.95

Veal Parmigianna

(Served with angel hair pasta)

$26.95

Veal French

(Sauteed in butter sherry and lemon over angel hair)

$26.95

Pork Dimiale

(Stuffed with apricots, pistachio, ital sausage, over sun dried cherry sauce. Potato and Veg)

$25.95

Grilled Shrimp

(Served over angel hair aioli)

$28.95

Portofino

(Lobster, shrimp, scallops and crab meat sauteed in a white wine sauce with artichokes and kalamata olives served over pasta)

$35.95

Home Made Cannoli or Chocolate Gelato.

Coffee or Hot Tea

Above prices do not include tax and service charge (18%) 

And are subject to change without notice.

Sit Down Dinners

Minimum 25 people

Please limit choices to three.

All items must be pre-ordered one week in advance.

Any cancellation must be 24hrs prior

Includes the Following

Rolls and Butter

Soup De Jour and Tossed Salad

Chicken Madiera

(Served with sauteed mushrooms and a maderia wine sauce)

$23.95

Veal Parmigianna

(Choice veal lightly breaded, topped with melted mozzarella)

$25.95

Walnut Crusted Salmon

(Fresh atlantic salmon, glazed with honey and walnuts with potato and veg)

$26.95

Chicken French

(Battered dipped and sauteed in wine, butter and lemon. Served over pasta)
$23.95

Portofino

(Lobster, shrimp, scallops and crab meat sauteed in a white wine sauce with artichokes and kalamata olives served over pasta)

$35.95

Filet Mignon

(Choice black angus filet mignon, served with potato and veg)

$34.95

Chicken Alfredo

(Sauteed breast of chicken, batter dipped, served with mushrooms and alfredo sauce over pasta)

$22.95

Ribeye

(12 ounce black angus beef, potato and veg)

$34.95

Bone in Delmonico

(16 ounce angus beef lightly dusted with crushed peppercorns, with potato and veg)

$41.95

Dessert Choice of One

Lemon Meringue Pie, Chocolate or Raspberry Parfaits.

Coffee or Hot Tea

Dessert tray served, ADD $5 per person

Above prices do not include tax and service charge (18%) 

And are subject to change without notice.

Deluxe Buffet

Minimum of 30 people

Includes the Following

Rolls and Butter

Tossed Salad

Choice of one starch one vegetable

Veggie Choices

Baby Candied Carrots

Seasoned Broccoli Sauteed Vegetables

Starch Choice

Mashed Potato

Penne Red Sauce

Penne Vodka ADD $2

Potatoes Obrien

CHOICE OF THREE

Chicken French

(Battered dipped breast of chicken sauteed in a lemon, white wine and butter sauce)

Italian Sausage

(With peppers, onions and potatoes)

Roast Black Angus Prime Rib

(Carved buffet side) $5 per extra person

Oven Roasted Herb Chicken

(With sauteed mushrooms and a light broth)

Rotolo Di Maiale

(Fresh pork tenderloin stuffed with proscuitto, sausage, apricots and cranberries)

Haddock Casino

(Fresh haddock baked with a casino topping)

CHOICE OF ONE

Lemon Meringue Pie, Chocolate or Raspberry Parfaits.

Dessert tray served ADD $5 per person

Coffee or Tea

$27.95

Above prices do not include 8% sales tax or service charge (18%) 

And are subject to change without notice.