Copyright        2018 Lamplighter Restaurant

Valentines Day Menu

 

Soups

Crab meat Bisque

French onion

Appetizers

Arancini

Risotto balls panko crusted, stuffed with mozzarella, lightly fried, in a tomato basil cream sauce

Clams casino

A  house favorite for decades

Siclian Calamari

Panko crusted squid, with cherry peppers, served with a pepper dew aioli.

Shrimp Cocktail for 2

Four colossol sized shrimp,with cocktail sauce.

Entree's

 

Pasta Bolognese

Papardelle pasta, braised beef, italian sausage,in pomodoro sauce.

 

Eggplant Napolean

Layers of eggplant. escarole, and roasted red peppers, in a lemon butter sauce.

 

Chicken French

Served over escarole, lemon butter sauce.

 

Veal Parmesan

Panko crusted, buffalo mozzerella, finshed with pomodoro sauce, served with

 

Walnut Crusted Salmon

Norwegian, farm raised, braised in honey and walnut crusted,

roasted garlic mashed potatos and vegetable. 

Filet Mignon

We proudly serve 1855 certified black angus beef, 7oz. tenderloin,  butter basted in cast iron skillet, finished in a red wine demi glace, roasted garlic mashed potatos and vegetable. 

Portofino

Our house Specialty

Lobster, crab, shrimp, and cscallops, white wine, butter, garlic puree, artichole hearts, over linguini.

 

Cowboy Steak 

We proudly serve 1855 certified black angus beef.

 16 oz. bone in ribeye will melt in your mouth, butter basted in cast iron skillet, finished in a red wine demi glace, roasted garlic mashed potatos and vegetable. 

Each entree is served with choice of caesar salad or house salad.

Gluten free penne is available upon request, please allow extra time for preparation.

Please understand this is a very busy day,in order to serve you promptly we do not offer any substutions on holidays.

 

We have a decadent dessertpresentation at the end of your meal, so save room!