Valentines Day Menu
Crab meat Bisque
Risotto balls panko crusted, stuffed with mozzarella, lightly fried, in a tomato basil cream sauce
A house favorite for decades
Panko crusted squid, with cherry peppers, served with a pepper dew aioli.
Shrimp Cocktail for 2
Four colossol sized shrimp,with cocktail sauce.
Papardelle pasta, braised beef, italian sausage,in pomodoro sauce.
Layers of eggplant. escarole, and roasted red peppers, in a lemon butter sauce.
Served over escarole, lemon butter sauce.
Panko crusted, buffalo mozzerella, finshed with pomodoro sauce, served with
Walnut Crusted Salmon
Norwegian, farm raised, braised in honey and walnut crusted,
roasted garlic mashed potatos and vegetable.
We proudly serve 1855 certified black angus beef, 7oz. tenderloin, butter basted in cast iron skillet, finished in a red wine demi glace, roasted garlic mashed potatos and vegetable.
Our house Specialty
Lobster, crab, shrimp, and cscallops, white wine, butter, garlic puree, artichole hearts, over linguini.
We proudly serve 1855 certified black angus beef.
16 oz. bone in ribeye will melt in your mouth, butter basted in cast iron skillet, finished in a red wine demi glace, roasted garlic mashed potatos and vegetable.
Each entree is served with choice of caesar salad or house salad.
Gluten free penne is available upon request, please allow extra time for preparation.
Please understand this is a very busy day,in order to serve you promptly we do not offer any substutions on holidays.
We have a decadent dessertpresentation at the end of your meal, so save room!