Menu
Soups & Salads
Crab Bisque
"House Specialty"
$8
Baked French Onion
Served with garlic crostini.
$7.50
House Salad
Romaine Hearts, Red Onion, Cucumber, Tomato
$6
Caesar
Romaine Hearts, Shaved Parmesan, Croutons, House Made Caesar Dressing.
$8 / $6 Sm
(Add Our Black Angus Burger and Caramelized Onions, $7 Extra)
Seasonal Salad
Chefs Seasonal Selection
Chopped Salad
Chopped Romaine, Tomato, Red Onion, Cucumber, Walnuts, Craisins, White Balsamic
Vinaigrette, Gorgonzola Cheese.
Lg.$12/Sm $8
(Add Chicken $6 , Shrimp $8, Scallops $10 or Steak $12 To Any Above Salads.)
(Salad Dressing Choices Are: Balsamic Vinaigrette, Ranch, Honey Poppy Seed.
Warm Honey Poppyseed With Bacon, Blue Cheese and Gorganzola Are $1.50 Extra)
Appetizers
House Specialty Garlic Crostini
$13
(Served With House Made Ricotta Cheese, and Roasted Garlic Bulb.)
Clams casino
$13
Spicy Fried Calamari
Calamari, Cherry Peppers, served With A Peppadew Aioli.
$11
Arancini
Risotto, stuffed With fresh Mozzarella, served Over Tomato Basil Cream Sauce.
$10
Antipasti Board
Assorted meats, cheeses, house pickled vegetables, local honey, with crostini.
Sm $8/Lg $15
Pasta & More
Shrimp Scampi
Rock shrimp, wine, butter, garlic puree, blistered heirloom tomatoes,served on linguini, finished with panko bread crumbs
$18
House Made Gnocchi Pomodoro
Finished With Shaved Parmesan, Basil, Evoo.
$17
Pasta Bolognese
Braised Pork, Sausage, Pomodoro Sauce, papardellei, Basil, Shaved Parmesan,
$16
(Gluten free pasta available upon request, please allow extra preparation time.)
Eggplant Napoleon
Layered With Roasted Red Peppers, Lemon Sherry Butter
Over Escarole, Finished With Shaved Parmesan.
$18
Greens Beans and Chicken
Sautéed Escarole, Italian Beans, Garlic, Olive Oil, Parmesan Cheese, Grilled Chicken.
$15
Certified Black Angus Burger
Half Pound Burger, Topped With Cheddar Cheese, Lettuce, Tomato Onion, With Fries.
$14
Seafood & Meat
Chicken French
Battered, Pan Sautéed In Lemon Sherry Butter Over Escarole.
$18
Veal Parmesan
Pomodoro Sauce, Mozzarella, Linguini, Shaved Parmesan, Basil.
$22
Walnut Crusted Salmon
Toasted Walnuts, Honey Glaze,
Chef’s Seasonal Preparation Of Potato and Vegetable.
$28
Seared Sea Scallops
Pan Seared, seasonal squash risotto with arugula.
$30
Grilled Pork Chop
Pan seared in cast iron skillet,finished with
ameretto and fig demi glace
$26
1855 Ribeye
12 oz Certified Black Angus, butter basted in cast iron skillet
Chef’s Seasonal Preparation Of Potato and Vegetable.
$27
1855 Filet Mignon
6 oz Certified Black Angus, butter basted in cast iron skillet
Chef’s Seasonal Preparation Of Potato and Vegetable.
$30
We proudly serve A.J.Swift
Beef
Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand.1855 carefully choose's family ranchers who have a passion for raising high-quality Angus cattle and fully understand the steps required to achieve a memorable eating experience. 1855 Black Angus ensures ideal marbling for the most flavorful and juicy beef.
Tossed Or Caesar Salad Available, Add $3
Seasonal Or Chopped Salad Add $5
with any entree.
There is a $5 plate charge for shared meals.
Separate Checks are available upon request, please let your server know at
beginning of your meal.
For your convenience an 18% service charge will be added to parties of 7 or more.)