Copyright        2018 Lamplighter Restaurant


 Soups & Salads

Crab Bisque

"House Specialty"


Baked French Onion

Served with garlic crostini.


House Salad

Romaine Hearts, Red Onion, Cucumber, Tomato



Romaine Hearts, Shaved Parmesan, Croutons, House Made Caesar Dressing.

$8 / $6 Sm

(Add Our Black Angus Burger and Caramelized Onions, $7 Extra)

Seasonal Salad

Chefs Seasonal Selection 

Chopped Salad

Chopped Romaine, Tomato, Red Onion, Cucumber, Walnuts, Craisins, White Balsamic

Vinaigrette, Gorgonzola Cheese.

Lg.$12/Sm $8

(Add Chicken $6 , Shrimp $8, Scallops $10 or Steak $12 To Any Above Salads.) 

(Salad Dressing Choices Are: Balsamic Vinaigrette, Ranch, Honey Poppy Seed.
Warm Honey Poppyseed With Bacon, Blue Cheese and Gorganzola Are $1.50 Extra)


House Specialty Garlic Crostini


(Served With House Made Ricotta Cheese, and Roasted Garlic Bulb.)


Clams casino


Spicy Fried Calamari

Calamari, Cherry Peppers, served With A Peppadew Aioli.



Risotto, stuffed With fresh Mozzarella, served Over Tomato Basil Cream Sauce.


Antipasti Board

Assorted meats, cheeses, house pickled vegetables, local honey, with crostini.

Sm $8/Lg $15 

Pasta & More

Shrimp Scampi

Rock shrimp, wine, butter, garlic puree, blistered heirloom tomatoes,served on linguini, finished with panko bread crumbs


House Made Gnocchi Pomodoro
Finished With Shaved Parmesan, Basil, Evoo.


Pasta Bolognese

Braised Pork, Sausage, Pomodoro Sauce, papardellei, Basil, Shaved Parmesan,


(Gluten free pasta available upon request, please allow extra preparation time.)


Eggplant Napoleon

Layered With Roasted Red Peppers, Lemon Sherry Butter
Over Escarole, Finished With Shaved Parmesan.


Greens Beans and Chicken

Sautéed Escarole, Italian Beans, Garlic, Olive Oil, Parmesan Cheese, Grilled Chicken.


Certified Black Angus Burger

Half Pound Burger, Topped With Cheddar Cheese, Lettuce, Tomato Onion, With Fries.


Seafood & Meat

Chicken French

Battered, Pan Sautéed In Lemon Sherry Butter Over Escarole.


Veal Parmesan

Pomodoro Sauce, Mozzarella, Linguini, Shaved Parmesan, Basil.


Walnut Crusted Salmon
Toasted Walnuts, Honey Glaze,

Chef’s Seasonal Preparation Of Potato and Vegetable.


Seared Sea Scallops

Pan Seared, seasonal squash risotto with arugula.


Grilled Pork Chop

Pan seared in cast iron skillet,finished with 

ameretto and fig demi glace


1855 Ribeye
12 oz Certified Black Angus, butter basted in cast iron skillet

Chef’s Seasonal Preparation Of Potato and Vegetable.


1855 Filet Mignon
6 oz Certified Black Angus, butter basted in cast iron skillet

Chef’s Seasonal Preparation Of Potato and Vegetable.


We proudly serve A.J.Swift


Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand.1855  carefully choose's family ranchers who have a passion for raising high-quality Angus cattle and fully understand the steps required to achieve a memorable eating experience. 1855 Black Angus ensures ideal marbling for the most flavorful and juicy beef.

Tossed Or Caesar Salad Available, Add $3

Seasonal Or Chopped Salad Add $5

with any entree.

There is a $5 plate charge for shared meals.

Separate Checks are available upon request, please let your server know at

beginning of your meal.

For your convenience an 18% service charge will be added to parties of 7 or more.)