Menu
Soups & Salads
Crab Bisque
"House Specialty"
$8
Baked French Onion
Served with garlic crostini.
$7
House Salad
Romaine Hearts, Red Onion, Cucumber, Tomato
$6
Caesar
Romaine Hearts, Shaved Parmesan, Croutons, House Made Caesar Dressing.
$8 / $6 Sm
(Add Our Black Angus Burger and Caramelized Onions, $7 Extra)
Seasonal Salad
Chefs Seasonal Selection
Chopped Salad
Chopped Romaine, Tomato, Red Onion, Cucumber, Walnuts, Craisins, White Balsamic
Vinaigrette, Gorgonzola Cheese.
Lg.$12/Sm $8
(Add Chicken $6 , Shrimp $8, Scallops $9 or Steak $12 To Any Above Salads.)
(Salad Dressing Choices Are: Balsamic Vinaigrette, Ranch, Honey Poppy Seed.
Warm Honey Poppyseed With Bacon, Blue Cheese and Gorganzola Are $1.50 Extra)
Appetizers
House Specialty Garlic Crostini
$13
(Served With House Made Ricotta Cheese, and Roasted Garlic Bulb.)
Clams casino
$10
Spicy Fried Calamari
Calamari, Cherry Peppers, Served With A Peppadew Aioli.
$11
Arancini
Risotto, Stuffed With Fresh Mozzarella, Served Over Tomato Basil Cream Sauce.
$9
Antipasti Board
Assorted meats, cheeses, house pickled vegetables, local honey, with crostini.
Sm $8/Lg $15
(There is a $5 plate charge for shared meals
Separate Checks are available upon request, please let your server know at beginning of your meal.
For your convenience an 18% service charge will be added to parties of 7 or more.)
Pasta & More
Lobster Mac & Cheese
Lobster, Gruyere Cheese, Brandy, Rigatoni, Finished With Toasted Bread Crumbs.
$17
House Made Gnocchi Pomodoro
Finished With Shaved Parmesan, Basil, Evoo.
$16
Pasta Bolognese
Braised Pork, Sausage, Pomodoro Sauce, Rigatoni, Basil, Shaved Parmesan,
$16
Tuscan Vegetable Pasta
Spinach, Red Onion, Roasted Peppers, Pesto Sauce Tossed In Linguini.
$16
(Add Chicken $6 , Shrimp $8, Scallops $9, or Steak $12)
(Gluten free pasta available upon request, please allow extra preparation time.)
Eggplant Napoleon
Layered With Roasted Red Peppers, Lemon Sherry Butter
Over Escarole, Finished With Shaved Parmesan.
$17
Greens Beans and Chicken
Sautéed Escarole, Italian Beans, Garlic, Olive Oil, Parmesan Cheese, Grilled Chicken.
$14
Certified Black Angus Burger
Half Pound Burger, Topped With Cheddar Cheese, Lettuce, Tomato Onion, With Fries.
$13
Seafood & Meat
Chicken French
Battered, Pan Sautéed In Lemon Sherry Butter Over Escarole.
$18
Veal Parmesan
Pomodoro Sauce, Mozzarella, Linguini, Shaved Parmesan, Basil.
$21
Walnut Crusted Salmon
Toasted Walnuts, Honey Glaze,
Chef’s Seasonal Preparation Of Potato and Vegetable.
$26
Seared Sea Scallops
Pan Seared, Risotto With Local Mushrooms and Spinach.
$30
1855 Ribeye
Certified Black Angus
Chef’s Seasonal Preparation Of Potato and Vegetable.
$24
1855 Filet Mignon
Certified Black Angus
Chef’s Seasonal Preparation Of Potato and Vegetable.
$31
(Tossed Or Caesar Salad Available, Add $3, Seasonal Or Chopped Salad Add $5)
(There is a $5 plate charge for shared meals.
Separate Checks are available upon request, please let your server know at
beginning of your meal.
For your convenience an 18% service charge will be added to parties of 7 or more.)