Copyright        2018 Lamplighter Restaurant

Menu

 Soups & Salads

Crab Bisque

"House Specialty"

$8 

Baked French Onion

Served with garlic crostini.

$7.50

House Salad

Romaine Hearts, Red Onion, Cucumber, Tomato

$6

Caesar 

Romaine Hearts, Shaved Parmesan, Croutons, House Made Caesar Dressing.

$8 / $6 Sm

(Add Our Black Angus Burger and Caramelized Onions, $7 Extra)

Seasonal Salad

Chefs Seasonal Selection 

Chopped Salad

Chopped Romaine, Tomato, Red Onion, Cucumber, Walnuts, Craisins, White Balsamic

Vinaigrette, Gorgonzola Cheese.

Lg.$12/Sm $8

(Add Chicken $6 , Shrimp $8, Scallops $10 or Steak $12 To Any Above Salads.) 

(Salad Dressing Choices Are: Balsamic Vinaigrette, Ranch, Honey Poppy Seed.
Warm Honey Poppyseed With Bacon, Blue Cheese and Gorganzola Are $1.50 Extra)

Appetizers

House Specialty Garlic Crostini

$13

(Served With House Made Ricotta Cheese, and Roasted Garlic Bulb.)

 

Clams casino

$13

Spicy Fried Calamari

Calamari, Cherry Peppers, served With A Peppadew Aioli.

$11

Arancini

Risotto, stuffed With fresh Mozzarella, served Over Tomato Basil Cream Sauce.

$10

Antipasti Board

Assorted meats, cheeses, house pickled vegetables, local honey, with crostini.

Sm $8/Lg $15 

Pasta & More

Shrimp Scampi

Rock shrimp, wine, butter, garlic puree, blistered heirloom tomatoes,served on linguini, finished with panko bread crumbs

$18

House Made Gnocchi Pomodoro
Finished With Shaved Parmesan, Basil, Evoo.

$17

Pasta Bolognese

Braised Pork, Sausage, Pomodoro Sauce, papardellei, Basil, Shaved Parmesan,

$16​

(Gluten free pasta available upon request, please allow extra preparation time.)

 

Eggplant Napoleon

Layered With Roasted Red Peppers, Lemon Sherry Butter
Over Escarole, Finished With Shaved Parmesan.

$18

Greens Beans and Chicken

Sautéed Escarole, Italian Beans, Garlic, Olive Oil, Parmesan Cheese, Grilled Chicken.

$15

Certified Black Angus Burger

Half Pound Burger, Topped With Cheddar Cheese, Lettuce, Tomato Onion, With Fries.

$14

Seafood & Meat

Chicken French

Battered, Pan Sautéed In Lemon Sherry Butter Over Escarole.

$18

Veal Parmesan

Pomodoro Sauce, Mozzarella, Linguini, Shaved Parmesan, Basil.

$22

Walnut Crusted Salmon
Toasted Walnuts, Honey Glaze,

Chef’s Seasonal Preparation Of Potato and Vegetable.

$28

Seared Sea Scallops

Pan Seared, seasonal squash risotto with arugula.

$30

Grilled Pork Chop

Pan seared in cast iron skillet,finished with 

ameretto and fig demi glace

$26

1855 Ribeye
12 oz Certified Black Angus, butter basted in cast iron skillet

Chef’s Seasonal Preparation Of Potato and Vegetable.

$27

1855 Filet Mignon
6 oz Certified Black Angus, butter basted in cast iron skillet

Chef’s Seasonal Preparation Of Potato and Vegetable.

$30

We proudly serve A.J.Swift

Beef

Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand.1855  carefully choose's family ranchers who have a passion for raising high-quality Angus cattle and fully understand the steps required to achieve a memorable eating experience. 1855 Black Angus ensures ideal marbling for the most flavorful and juicy beef.

Tossed Or Caesar Salad Available, Add $3

Seasonal Or Chopped Salad Add $5

with any entree.

There is a $5 plate charge for shared meals.

Separate Checks are available upon request, please let your server know at

beginning of your meal.

For your convenience an 18% service charge will be added to parties of 7 or more.)