Crab Bisque “House Specialty”
Baked French Onion
Stuffed with buffalo mozzarella, tomato, basil cream sauce.
Classic recipe, bacon, vegetables, bread crumbs and whole clams.
Crispy calamari, cherry peppers, with pepperdew aoli.
Layered with imported cheeses, red peppers and served in a lemon butter sherry sauce.
House made Gnocchi Pomodoro
Ricotta gnocchi with house made pomodoro sauce.
Chicken breast sautéed in lemon, butter and sherry, served over escarole.
Buffalo mozzarella, pomodoro sauce, shaved parmesan.
Walnut Crusted Salmon
Baked Atlantic salmon, topped with honey, walnuts, served with potato and vegetable.
7oz. certified angus beef, served with potato and vegetable.
Rack of Lamb
Braised and served in red wine demi glaze, potato and vegetable.
All entrées come with your choice of tossed, or caesar salad.