House Specialties

What we known for......

Appetizer specialties

Garlic and house made Ricotta cheese, served with crostini

Roasted elephant jade garlic,chef Michaels freshly made Ricotta cheese, finished eevo, with crostini.

Entree's Specialties

WE PROUDLY SERVE

 

 

 

 

Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand.1855  carefully choose's family ranchers who have a passion for raising high-quality Angus cattle and fully understand the steps required to achieve a memorable eating experience. 1855 Black Angus ensures ideal marbling for the most flavorful and juicy beef.

 

Cowboy Steak (16oz)

Bone in ribeye, butter basted in a cast iron skillet, finished with red wine demi glaze 

$40

Portofino

A longtime favorite of the Lamplighter Restaurant. A combination of lobster, shrimp, scallops and crab meat, sauteed in olive oil, white wine, artichokes over pasta.

$30

Dessert Specialties

Bombolini

"little pillows of heaven" as our customers call them

Made with ricotta cheese, deep fried lightly, these little donuts are to die for, served withwarm housemade butterscotch and chocolate sauces.

$9

Prices and Menu Items Subject to Change

Copyright        2018 Lamplighter Restaurant