Lamplighter Monthly Specials
Cowboy Steak (16oz)
Bone in black Angus beef, dusted with cracked peppercorns, grilled and topped with a maitre' d butter,grilled to your liking.
A longtime favorite of the Lamplighter Restaurant. A combination of lobster, shrimp, scallops and crab meat, sauteed in olive oil, white wine, artichokes and Kalamata olives,served over pasta.