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House Specialties

GARLIC CROSTINI | $14​

HOUSE MADE RICOTTA CHEESE, ROASTED GARLIC

ENTRÉES

1855 COWBOY STEAK | $44

16 OZ. CERTIFIED BLACK ANGUS BONE-IN RIBEYE, PAN SEARED & BUTTER BASTED,

CHEF’S POTATO & VEGETABLE

Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand. 1855  carefully chooses family ranchers who have a passion for raising high-quality Angus cattle and who fully understand the steps required to achieve a memorable eating experience.

1855 Black Angus ensures ideal marbling for the most flavorful and juicy beef.

PORTOFINO | $34

A LONGTIME FAVORITE OF THE LAMPLIGHTER!

SHRIMP, SCALLOPS & CRAB, DICED PANCETTA, SHALLOTS, LEMON WINE BUTTER SAUCE,

LINGUINI, TOASTED BREADCRUMBS, BASIL

DESSERT

BOMBOLINI | $9

OUR CUSTOMERS LIKE TO CALL THEM OUR "LITTLE PILLOWS OF HEAVEN"!

SMALL ITALIAN DONUTS MADE WITH RICOTTA CHEESE, CHOCOLATE SAUCE

 

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