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House Specialties

What we are known for..

Appetizer Specialties

Garlic Crostini - $13

House made ricotta cheese, roasted garlic

Entrée Specialties

1855 Cowboy Steak - $41

16 oz. bone in ribeye, butter basted in a cast iron skillet, finished with red wine demi glace and served with Chef's seasonal potato and vegetable

Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand. 1855  carefully chooses family ranchers who have a passion for raising high-quality Angus cattle and who fully understand the steps required to achieve a memorable eating experience. 1855 Black Angus ensures ideal marbling for the most flavorful and juicy beef.

Portofino - $30

A longtime favorite of the Lamplighter Restaurant. A combination of lobster, shrimp, scallops and crab meat, sautéed in olive oil, white wine, and artichokes over linguini.

Dessert Specialties

Bombolini - $9

Our "little pillows of heaven" as our customers call them!

Made with ricotta cheese, lightly deep fried, served with warm house made butterscotch and chocolate sauce.