March 9,2020 @6:00 pm.
Featuring wines from Le Crema, and Kendall Jackson Vineyards.
Gnocchi Alla Roma
Seared Gnochhi medallions, in brown butter cream, finished with shaved parmesan.
Seared Ahi Tuna
Arugula, asian pear, persian cuccumber, with sesame ginger dressing.
Corvina Fritto Misto
Pistachio herb crusted corvina, lemon thyme aioli,
roasted brussels sprouts, cippolini onion and panchetta.
finished with warm butterscotch sauce.
Titos Espresso Martini