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Wine dinner 

 

March 9,2020 @6:00 pm.

 

Featuring wines from Le Crema, and Kendall Jackson Vineyards.

 

First Course

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Gnocchi Alla Roma

Seared Gnochhi medallions, in brown butter cream, finished with shaved parmesan.

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Second course

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Seared Ahi Tuna 

Arugula, asian pear, persian cuccumber, with sesame ginger dressing.

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Third course

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Rose Sorbet

Palette Cleanser 

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Fourth course

 

 Corvina Fritto Misto

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Pistachio herb crusted corvina, lemon thyme aioli,

roasted brussels sprouts, cippolini onion and panchetta.

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Fifth course

Amaretto Cheesecake

 finished with warm butterscotch sauce.

 

 Titos Espresso Martini

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