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Wine dinner 


March 9,2020 @6:00 pm.


Featuring wines from Le Crema, and Kendall Jackson Vineyards.


First Course


Gnocchi Alla Roma

Seared Gnochhi medallions, in brown butter cream, finished with shaved parmesan.

Second course

Seared Ahi Tuna 

Arugula, asian pear, persian cuccumber, with sesame ginger dressing.

Third course

Rose Sorbet

Palette Cleanser 

Fourth course


 Corvina Fritto Misto

Pistachio herb crusted corvina, lemon thyme aioli,

roasted brussels sprouts, cippolini onion and panchetta.

Fifth course

Amaretto Cheesecake

 finished with warm butterscotch sauce.


 Titos Espresso Martini

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