stuffed with feta cheese,wrapped in bacon,served on escarole
Romaine, red onion, bacon, maytag blue cheese
served with crostini.
Pan seared, in fresh herbs, topped with fruit chutney, finished with a lemon aoili
pureed sweet potato, candied pecans.
roasted brussels sprouts, red onion and bacon, finished with cherry vinagarette.
Chef Michael prepares a five course dinner. Lisa, and wine managers select an assortment of fine wines to pair with each dish.
You'll enjoy delicious food, fine wine, and great company!
We are busy preparing and tasting food choices, along with pairing the wine to insure everything meets your expectations.
The full menu will be available by Feburary 1st.
To sign up, call or stop by the Lamplighter and register. Payment is required at the time of reservation , by cash, check or charge.
The event is $70 per person, does not include tax and gratuity. This event has very limited availability, and sells out quickly.
Please call to reserve your spot today